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Ingredients
  • ⅓ cup Frank's Original Hot Sauce
  • ¾ cup brown sugar
  • ¼ cup water
  • 8 breaded chicken fingers (warm from the deli or frozen (fully cook before eating)
  • 4 flour tortillas (burrito size)
  • 2 cups shredded cheddar cheese
  • 1 small tomato, sliced
  • 2 cups chopped lettuce
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