Best Peach Pie Recipe (Double or Crumble Crust)

I really enjoy cooking and started the journey into baking about 10 years. Last Christmas my hubby gave me a Kitchen Aid stand mixer and now I make bread much more consistently. Love the mixer! Making Christmas cookies for all my local businesses and neighbors was so much faster this year. Looking forward to learning about y’all too

1 recipe All Butter Pie Crust

5 cups fresh or thawed frozen peaches (about 2 pounds)

⅔ cup (134g) granulated sugar

½ teaspoon ground cinnamon

1 tablespoon lemon juice

4 tablespoons (32g) cornstarch

subheading: FOR TOPPING:

1 recipe All Butter Pie Crust

1 recipe Crumble Topping

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