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Passion Fruit Bars with Tajín & Strawberry Pop Rocks
Ingredients
  • subheading: For the Crust:
  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter, melted
  • subheading: For the Filling:
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 6 large eggs, room temperature
  • 14 oz passion fruit pulp You can use it frozen but just defrost it first!
  • ½ cup lemon juice
  • Tajín, for garnish
  • mint leaves, for garnish
  • Strawberry Pop Rocks, for garnish
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