One-Hour Cheese-Filled Garlic Knots

thekitchn.com

Rochelle

1 ½ cups lukewarm whole milk

¼ cup vegetable oil

2 tablespoons granulated sugar

1 tablespoon active dry yeast

1 teaspoon garlic powder

4 cups all-purpose flour, divided, plus more shaping

1 large egg

1 ½ teaspoons salt, divided

4 ounces mozzarella cheese, cut into 12 cubes

1 stick (4 ounces) unsalted butter

3 cloves garlic, minced

2 tablespoons finely chopped fresh parsley leaves

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