Grain-Free Snickerdoodle Cookies

4 1⁄ 2 tablespoons maple sugar ( coconut sugar may be substituted for the maple sugar; however, the cookies will be darker in color and have a different flavor.)

5 teaspoons ground cinnamon

1 1⁄ 4 cups cashew flour

3 tablespoons coconut flour

2 tablespoons arrowroot powder

3⁄ 4 teaspoon cream of tartar

1⁄ 2 teaspoon baking soda

1⁄ 8 teaspoon fine sea salt

1⁄ 4 cup pure maple syrup

1⁄ 4 cup palm shortening

1 teaspoon pure vanilla extract

Directions at againstallgrain.com

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