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Ingredients
  • 2 XL fresh (organic) eggs
  • 1 tub of mascarpone cheese (250g/8.8oz tub)
  • 100g savoiardi biscuits
  • 2 tablespoons of white sugar
  • 350ml - 1 ½ cup espresso coffee (prepare earlier and cooled down)
  • 1 x block of dark (or milk) chocolate
  • Cocoa Powder
  • Icing sugar
  • subheading: UTENSILS:
  • 2 x medium sized mixing bowls
  • Hand mixer (or whisk)
  • Teaspoon
  • Baking tray
  • Baking paper
Note: Ingredients may have been altered from the original.
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