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Grilled Beer Brats with Homemade Beer Cheese
Ingredients
  • 6 brats
  • 18 ounces light beer - a cream ale is great
  • 2 large white onions chopped
  • 2 jalapeno peppers chopped
  • 2 tablespoons olive oil
  • Pinch of sugar
  • 3 tablespoons water
  • subheading: FOR THE BEER CHEESE:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 ounces cream cheese
  • 6 ounces cheddar cheese shredded
  • 1 tablespoons red pepper flakes
  • subheading: FOR SERVING:
  • Toasted pretzel rolls
  • Crushed pretzels
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