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Ingredients
  • 1 ½ cups half-and-half
  • 1 cup brown sugar
  • 3 large eggs
  • 1 ½ tsp. nutmeg
  • 1 tsp. cinnamon
  • ¾ tsp. ground ginger
  • 1 ½ tsp. vanilla extract
  • 2 (15-oz.) cans pure pumpkin
  • 1 cup unsalted butter, melted
  • 1 box yellow cake mix
  • Whipped cream for garnish (optional)
  • Freshly grated nutmeg for garnish (optional)
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