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Green Chile Chicken
Ingredients
  • ½ cup olive oil
  • 3 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  •  
  • ½ teaspoon freshly ground black pepper
  • 2 canned chipotle peppers in adobo sauce, or more to taste
  • 2 cloves garlic
  • 6 boneless, skinless chicken breasts
  • 6 poblano chiles
  • 8 ounces Monterey Jack cheese, cut into 6 slices
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