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Ingredients
  • 1 ¼ cup all-purpose gluten-free flour
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • ¼ cup unsalted butter, chopped and chilled
  • ¼ cup shortening, chilled
  • 1 large egg
  • ¼ teaspoon apple cider vinegar
  • 3 tablespoons ice cold water
Note: Ingredients may have been altered from the original.
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