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Ingredients
  • 3 cups cooked pasta
  • 5 tomatoes, chopped (I use vine ripened because they have the most flavour!)
  • 2 green onions, chopped
  • 1 tbsp red onion, chopped finely
  • 1 to 2 cloves garlic, minced
  • 1 bunch fresh basil, chopped
  • 1 tbsp olive oil
  • 2 to 4 tsp balsamic vinegar (to your taste)
  • ⅓ cup shredded parmesan cheese
  • salt and fresh ground pepper to taste
Steps
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