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Ingredients
  • subheading: FLOUR PASTE:
  • ⅔ cup water
  • ¼ cup (1 ⅓ ounces) bread flour
  • subheading: DOUGH:
  • ⅔ cup milk
  • 1 large egg plus 1 large yolk
  • 2 ¾ cups (15 ⅛ ounces) bread flour
  • 2 teaspoons instant or rapid-rise yeast
  • 3 tablespoons granulated sugar
  • 1 ½ teaspoons salt
  • 6 tablespoons unsalted butter, softened
  • subheading: TOPPING:
  • 6 tablespoons unsalted butter, melted
  • ½ cup packed (3 ½ ounces) dark brown sugar
  • ¼ cup (1 ¾ ounces) granulated sugar
  • ¼ cup dark corn syrup
  • ¼ teaspoon salt
  • 2 tablespoons water
  • 1 cup pecans, toasted and chopped (optional)
  • subheading: FILLING:
  • ¾ cup packed (5 ¼ ounces) dark brown sugar
  • 1 teaspoon ground cinnamon
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