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Ingredients
  • 10 lbs chicken leg quarters (This recipe may be altered for other meats as well, if the cook time is adjusted. For meats such as beef, deer, goat, mutton, and pork, cook for 3 to 4 hours. For fish, cook for 1 hour.)
  • 2 T mineral salt
  • 2 T peppercorns
  • 6 bay leaves
  • Fresh herbs (optional)
  • Filtered or spring water
Note: Ingredients may have been altered from the original.
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