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Asian Pork Medallions
Ingredients
  • ¼ cup dry sherry or reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon hoisin sauce
  • 1 garlic clove, minced
  • ⅛ teaspoon cayenne pepper
  • 1 tablespoon sesame oil
  • 1 pork tenderloin (1 pound), cut into ½-in. slices
  • Hot cooked brown rice, optional
  • Sliced green onions, optional
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