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Moroccan Chicken Brochettes
Ingredients
  • subheading: GARLIC SAUCE:
  • 4 garlic cloves, finely chopped
  • Kosher salt
  • ⅓ cup olive oil
  • 3 tablespoons plain yogurt
  • subheading: CHICKEN:
  • 2 pounds skinless, boneless chicken thighs, cut into 2” pieces
  • 2 garlic cloves, chopped
  • ½ cup finely chopped fresh flat-leaf parsley
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • ¼ teaspoon crushed red pepper flakes
  • Kosher salt
  • Vegetable oil (for grilling)
  • Warm pita bread, labneh (Lebanese strained yogurt), chopped tomatoes, and fresh mint leaves (for serving)
  • subheading: SPECIAL EQUIPMENT:
  • Sixteen 8” bamboo or metal skewers
Steps
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