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Ingredients
  • 1 lb ground chuck
  • 1 md onion, chopped
  • ⅓ c red or green bell pepper chopped
  • 2 c elbow macaroni, uncooked
  • 1 can stewed tomatoes, 15 oz
  • 1 can tomato sauce, 15 oz
  • 4 c water
  • 1 Tbsp sugar
  • 1 Tbsp Italian seasoning
  • 1 Tbsp Worcestershire sauce
  • 1 tsp seasoning salt
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • ½ tsp Cajun seasoning, like Tony Chachere (optional)
  • ½ c grated Parmesan cheese
  • dash of tobasco
  • 2 c cheddar cheese, shredded
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