Sourdough Discard Sandwich Bread

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1 cup ( 240 grams) water, warmed to 100 to 110 degrees F

2 ¼ teaspoons ( 7 grams) active dry yeast

½ cup ( 140 grams) sourdough discard

2 tablespoons ( 42 grams) honey

2 tablespoons ( 28 grams) butter, at soft room temperature

3 cups ( 360 grams) all purpose flour

1 teaspoon ( 3 grams) kosher salt

Directions at wildthistlekitchen.com

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