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Big Cheddar and Onion
Ingredients
  • 1 lb of thick sliced bacon (about 10 to 12 slices per pound)
  • 1 link of smoked sausage (kielbasa, etc.)
  • 8 oz cream cheese, softened
  • 1 block of cheddar cheese (cut into ½ inch cubes)
  • ¼ onion, diced
  • Jeff’s original rub
  • Toothpicks
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