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Creamy Frozen Lemon Bars with Graham Cracker Crust
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ¼ cup butter, melted
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  • 2 cups graham crackers (smashed into crumbs)
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  • 2 tablespoons granulated sugar
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  • 1 ½ cup heavy cream
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  • 4 large eggs (separated save yolks and whites in separate bowls)
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  • 1 cup sugar
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  • ½ cup fresh lemon juice
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  • Zest of one lemon
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  • Cook Mode Prevent your screen from going dark
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