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Ingredients
  • 2½ pounds (1.44 kg) beef cheeks, cubed
  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 1 cup dised carrots
  • ½ cup sliced mushrooms
  • 2 celery ribs, diced
  • 1 teaspoon mixed dried herbs and Italian herbs
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 cloves garlic, peeled and minced
  • ½ cup (125 ml) dry red wine
  • ⅔ cup (160 ml) water
  • 1 can (15 oz (450 ml)) tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
Note: Ingredients may have been altered from the original.
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