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Ingredients
  • 8 chicken thighs (skinless and boneless)
  • 2 tbsp cornflour (cornstarch)
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tbsp vegetable oil
  • 1 tbsp unsalted butter
  • 4 cloves minced garlic
  • 110 g (⅓ cup) honey
  • 80 ml (⅓ cup) chicken stock
  • 1 tbsp rice vinegar
  • 1 tbsp light soy sauce
  • subheading: To Serve:
  • 1 tbsp finely chopped fresh parsley
  • ½ tsp chilli flakes
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