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Ingredients
  • 4 bone-in, skin-on chicken leg quarters (about 2 pounds), skin removed
  • Salt
  • ⅓ cup fresh lemon juice (from 1 to 2 lemons)
  • 4 garlic cloves
  • 1 (2-inch) piece fresh ginger, peeled
  • 1 cup plain yogurt
  • 1 tablespoon sweet paprika
  • 1 teaspoon Kashmiri chile powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cardamom
  • 2 tablespoons melted ghee or butter
  • Lemon wedges, for serving
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