Steak Garlic Rice

justonecookbook.com

Zeeegal

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

subheading: For the Steak:

8 oz sirloin flap steak (or ribeye; ½ inch thick; trimmed of fat)

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

4 tsp Homemade Smoked Soy Sauce (you can buy it on Amazon, make my Smoked Soy Sauce, or add ¼ tsp of liquid smoke to 1 Tbsp regular soy sauce)

2 Tbsp mentsuyu (concentrated noodle soup base)

1 clove garlic

1 Tbsp neutral oil (for searing the steak)

subheading: For the Garlic Rice:

2 Tbsp unsalted butter (for cooking the garlic)

2 cloves garlic

2 servings cooked Japanese short-grain rice (cooled; day-old rice, preferably; if you haven‘t prepped the rice yet, cook 1½ rice cooker cups (270 ml or 1⅛ US cups) of short-grain rice and follow my instructions below on how to cool it)

2 tsp mentsuyu (concentrated noodle soup base)

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp unsalted butter (for reheating the rice)

subheading: For Garnishing:

1 Tbsp of finely chopped green onion/scallion

1 Tbsp fried garlic chips (you can buy them on Amazon or make my Homemade Garlic Chips)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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