https://www.copymethat.com/r/bbd4wsyz6o/sticky-chinese-pork-stir-fry/
141176634
yby557d
bbd4wsyz6o
2024-10-18 04:47:10
Sticky Chinese Pork Stir-Fry
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Ingredients
- 600g pork loin medallions, thinly sliced
- 2 tbsp brown sugar
- 1½ tbsp Fountain Soy Sauce
- ½ tsp Chinese five spice
- 2 tsp fish sauce
- 200g packet dried rice stick noodles
- 1½ tbsp vegetable oil
- 1 red onion, halved, cut into thin wedges
- 2cm piece fresh ginger, peeled, finely grated
- 2 garlic cloves, crushed
- 1 red capsicum, thinly sliced
- 1 carrot, halved, sliced diagonally
- 1 bunch baby pak choy, roughly chopped
- 250g snow peas, trimmed
- ¼ cup chicken stock
- ¼ cup Oyster Sauce
- ¼ cup dry roasted cashews
- 1 green onion, thinly sliced
- 1 long red chilli, sliced diagonally
Note: Ingredients may have been altered from the original.
Steps
Directions at taste.com.au
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