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Lao Gan Ma Noodles & Godmother Sauce
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • 2 teaspoons light soy sauce
  • 1 teaspoon dark soy sauce
  • ½ teaspoon Chinese black vinegar
  • 2 tablespoons scallions (minced)
  • 1 teaspoon ginger (minced)
  • 1 tablespoon garlic (minced)
  • 1½ tablespoons your favorite “godmother” sauce/lao gan ma (or to taste)
  • ½ teaspoon sesame oil
  • 3 tablespoons za-cai (pickled mustard stems, finely chopped)
  • 2 teaspoons toasted sesame seeds (optional)
  • 3 tablespoons oil
  • ⅓ cup raw peanuts
  • 200 grams dried rice noodles
  • 1 cup leafy greens of choice
  • ¼ cup cilantro (chopped)
Steps
Directions at thewoksoflife.com
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