https://www.copymethat.com/r/bb68954wfo/sous-chef-salad/
146595004
r7t2bwm
bb68954wfo
2024-11-14 20:57:04
Sous-Chef Salad
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Ingredients
- Coarse kosher salt and freshly ground black pepper
- 5 ounces marble potatoes
- 6 ounces green beans, stems removed, tails intact
- 4 large eggs (refrigerator cold)
- 1 small head soft lettuce, such as butter or red-leaf lettuce
- 1 bunch radishes
- 4 ounces artichoke hearts in brine
- 3 to 4 ounces ripe cherry tomatoes (red, yellow or mixed)
- 1 (6.7-ounce) jar high-quality tuna packed in oil
- ½ small red onion (about 2 ounces), halved and thinly sliced
- 1 ounce pitted Kalamata olives, halved (about ¼ cup)
- 3 garlic cloves, freshly peeled
- 1 to 2 tablespoons red wine vinegar
- Extra-virgin olive oil (about ¼ cup)
- 2 large, leafy basil sprigs (2 to 3 ounces)
Steps
Directions at cooking.nytimes.com
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