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Brown Butter Pumpkin Alfredo Pasta
Ingredients
  • SCALE 1x2x3x
  • 4 to 6 strips of bacon, cooked & then chopped into pieces
  • 1 lb dried rigatoni (or any short cut pasta of choice)
  • 4 tablespoons unsalted butter
  • 4 cloves of garlic, finely minced, or pressed
  • ¼ cup fresh chopped sage leaves
  • 1 cup canned pumpkin purée (not pumpkin pie mix!)
  • kosher salt & freshly ground black pepper, to taste
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cardamom
  • 1 cup heavy whipping cream
  • ½ cup freshly grated parmesan, plus more for topping
Steps
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