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Greek Grilled Chicken Pita
Ingredients
  • ¼ cup olive oil
  • 3 medium garlic cloves, finely chopped (about 1 Tbsp.)
  • 2 teaspoons chopped fresh oregano
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon lemon zest, plus 1 Tbsp. fresh juice (from 1 lemon), divided
  • 4 (8-oz.) boneless, skinless chicken breasts
  • 6 (8-in.) pita rounds
  • ¾ cup refrigerated tzatziki
  • 6 romaine lettuce leaves (from 1 small head)
  • 1 ½ cups multicolored cherry tomatoes, halved
  • 1 small red onion, thinly sliced (about 1 cup)
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