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Arugula and Dried Cherry Salad
Ingredients
  • ½ cup apple cider vinegar
  • 4 ounces dried tart cherries
  • 5 ounces baby arugula
  • ½ cup chopped toasted almonds
  • 4 ounces crumbled Gorgonzola cheese (about 1 cup)
  • ¼ cup olive oil
  • 1 teaspoon Dijon mustard
  • ½ teaspoon crushed red pepper flakes
  • 1 small garlic clove, grated
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
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