Servings: 4

4 cups chicken broth or water 4 cups chicken broth or water
1 tsp salt 1 tsp salt
1 tsp Pepper 1 tsp Pepper
2 Tbs Butter 2 Tbs Butter
2 cups pasta or 454g box 2 cups pasta or 454g box
1/2 cup heavy cream ½ cup heavy cream
4 ounces (half block) cream cheese, cut into cubes 4 ounces (half block) cream cheese, cut into cubes
4 cups or 2 bags cheddar cheese 4 cups or 2 bags cheddar cheese
1/2 cup parmesan cheese ½ cup parmesan cheese

Set IP on Sauté mode. Measure all ingredients. Add water, butter and pasta to pot. Stir just to cover noodles.
Set IP on Manual for 6 min. Release pressure
Put on Sauté mode
Add cheddar cheese, cream cheese, heavy cream and parmesan cheese. Stir constantly until thickens.
Sauce will thicken as it sits.
Enjoy!
**The more cream cheese added, the thicker it will be!*