LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Grilled Skirt Steak with Green Bean Salad and Citrus Vinaigrette
Ingredients
  • subheading: Steak:
  • ½ small red onion, chopped
  • 2 garlic cloves, crushed
  • ½ cup extra-virgin olive oil, plus more for grilling
  • Kosher salt
  • Freshly ground black pepper
  • 2 pounds skirt steak, cut into 3 equal pieces
  • subheading: Salad:
  • ¾ pound haricots verts or green beans, trimmed
  • 1 pint cherry tomatoes, halved
  • ½ small red onion, thinly sliced
  • 1 jalapeño or serrano chile, thinly sliced
  • ½ cup lightly packed cilantro leaves
  • ¼ cup chopped roasted peanuts
  • subheading: Vinaigrette:
  • ½ cup extra-virgin olive oil
  • ¼ cup fresh orange juice
  • 1 tablespoon Sriracha
  • ⅛ teaspoon pepper
  • 2 tablespoons fish sauce
  • 2 tablespoons sherry vinegar
  • 2 tablespoons fresh lime juice
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon kosher salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer