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Ingredients
  • 8 ounces spaghetti
  • 2 lemons, zested
  • 1 clove garlic, crushed
  • ½ cup lemon juice
  • ⅓ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ⅔ cup Parmesan cheese
  • ½ cup fresh basil, chopped, divided
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