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Brazilian Baked Rice with Cheese and Tomatoes -
Ingredients
  • 4 cups Cooked Brazilian Rice with onions and garlic (You can use plain cooked white rice, but see notes)
  • 23 ounces Whole Peeled tomatoes
  • 1 ½ cup Shredded Mozzarella (divided, 1 cup for rice, 1.2 cup for topping)
  • ½ teaspoon Salt
  • ½ teaspoon Ground black pepper
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