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Creamy Double Cheddar Mac & Cheese
Ingredients
  • 16 ounces uncooked cavatappi pasta
  • 2 cans (10 ½ ounces each) Campbell’s® Condensed Cheddar Cheese Soup
  • 3 ¼ cups shredded white Cheddar cheese (amount divided in recipe steps below)
  • 1 ½ cups milk
  • ⅛ teaspoon cayenne pepper
  • ¼ cup panko
  • 2 tablespoons butter, melted
Steps
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