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Blueberry Lemon Ricotta Sweet Rolls
Ingredients
  • 2 ½ teaspoons active dry yeast
  • 1 cup whole milk, warm
  • 2 tablespoons honey
  • 3 ½ to 4 cups all-purpose flour, plus more for dusting
  • ¼ teaspoon cardamom
  • ½ teaspoon kosher salt
  • 3 large eggs, at room temperature
  •  
  • 6 tablespoons salted butter, melted
  • 2 to 3 tablespoons lemon zest
  • 4 tablespoons salted butter at room temperature, plus more for greasing
  • 1 jar (8 ounce) high-quality thick blueberry jam
  • ¼ cup honey
  • subheading: RICOTTA ICING:
  • 1 cup whole milk ricotta cheese, at room temperature
  •  
  • 1 to 2 cups powdered sugar
  • 1 tablespoon lemon zest
  • 2 teaspoons vanilla extract
Steps
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