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Ingredients
  • fresh parsley
  • 2 Tbsp, flat leaf, finely chopped
  •  
  • lemon zest
  • 1 ½ tsp, freshly grated
  •  
  • garlic clove(s)
  • ½ medium clove(s), finely chopped
  •  
  • kosher salt
  • 1 pinch
  •  
  • paprika
  • ½ tsp, smoked variety
  •  
  • ground cumin
  • ½ tsp
  •  
  • kosher salt
  • ½ tsp
  •  
  • black pepper
  • ¼ tsp, freshly ground
  •  
  • Trimmed raw bone in baby lamb chops
  • 10 oz, four 1-in-thick chops, bones frenched
  •  
  • olive oil
  • ½ tsp
Steps
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