Creamy Hot Pepper Shrimp Stir-Fry

Here, heavy cream and hot sauce combine to create a spicy, decadent sauce for stir-fried shrimp and tender-crisp veggies. It’s finger-licking good.

¼ cup heavy cream

3 tablespoons chicken broth

1 tablespoon dry sherry

1 teaspoon cornstarch

1 teaspoon soy sauce

⅛ teaspoon Tabasco hot sauce

1 teaspoon sweet paprika

¾ teaspoon kosher salt

1 tablespoon minced garlic (about 1 large or 2 medium cloves)

2 medium red, yellow, or green bell peppers

2 tablespoons finely chopped fresh parsley leaves

1 pound large peeled, deveined raw shrimp, tail on

2 tablespoons peanut or grapeseed oil, divided

Directions at thekitchn.com

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