Copycat Panera Squash Soup

I am the oldest of 7 children. I love baking and cooking with my family. I love exploring new recipes and trying new flavors. In my family we do a lot of camping/ outdoor recipes. I am usually the go to for my siblings cakes and desserts. My family tries to explore new recipes all the time.

1 tablespoon extra virgin olive oil

1 small yellow onion, diced (about ¾ cup)

2 pounds chopped butternut squash (about 6 heaping cups)

3 small carrots, chopped (about 1 cup)

3 to 4 cups vegetable broth

2 cups apple cider or apple juice (do NOT use apple cider vinegar)

½ teaspoon curry powder

¼ teaspoon cinnamon

dash of nutmeg

½ cup pumpkin puree

2 tablespoons butter

2 ounces low-fat (neufchatel) cream cheese

1 tablespoon brown sugar, more to taste

salt to taste

heavy cream, optional

Directions at rachelcooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer