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Zuppa Di Pesce E Frutti Di Mare (Mediterranean Seafood Soup)
Ingredients
  • ¾ pound cod
  • ½ pound prawns
  • 1 onion, quartered
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • salt and ground black pepper to taste
  • water to cover
  • 6 tablespoons extra-virgin olive oil
  • ½ small onion, sliced
  • 1 red chile pepper, chopped
  • 1 clove garlic, minced
  • ½ cup dry white wine
  • ½ pound tomatoes, chopped
  • ½ pound clams in shell, cleaned
  • ½ pound mussels, cleaned and debearded
  • 4 slices bread, or more to taste
  • 1 clove garlic, halved
  • 1 bunch fresh parsley, chopped
Steps
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