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Crab-Stuffed Avocados
Ingredients
  • ½ cup canola mayonnaise
  • ¼ cup fresh lemon juice
  • 3 tablespoons chopped fresh tarragon
  • ½ teaspoon black pepper
  • 12 ounces lump crabmeat, shell pieces removed
  • Cooking spray
  • 2 ripe avocados, halved and pitted
Steps
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