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Risotto Frittata with a Twist
Ingredients
  • 50 g parmesan cheese cubed small
  • 100 g quality block cheddar cheese cubed small
  • 100 g carrot peeled, diced into small cubes
  • 100 g sweet potato peeled, diced into small cubes
  • 100 g zucchini diced into small cubes (peel if your kiddos have an issue with green stuff)
  • 1 small brown onion
  • 1 garlic clove peeled
  • 20 g olive oil
  • 350 g arborio rice
  • 2 tbsp stock concentrate
  • 1000 g water
  • 1 tsp apple cider vinegar
  • pinch of black pepper
  • 2 whole eggs omit for egg allergies
  • 18 medium/large muffin cases
  • Metric - Imperial
Steps
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