Sopa Azteca~ Sopa De Tortilla (Tortilla Soup)

pinaenlacocina.com

babyqueen360

6 Roma tomatoes I used more than most recipes, I used a variety from the farmers market this day

1 medium sweet onion sliced into thick rings

3 large cloves garlic skins on

1 serrano pepper optional

4 chile pasilla stems and seeds removed

Olive oil

6 to 8 cups chicken stock or broth for a thin broth, add 2 more cups

2 to 4 teaspoons Knorr tomato bouillon/chicken or chicken base optional

1 teaspoon mexican oregano crushed

1 teaspoon dried epazote or a small handful of fresh epazote if you can't find epazote, use cilantro or parsley

2 bay leaves

Salt and pepper to taste

subheading: You will also need:

5 to 6 cups of fried tortilla strips

6 to 8 ounces queso panela or queso fresco diced

1 avocado diced

Mexican crema or sour cream

Lime wedges or key limes sliced in half

Directions at pinaenlacocina.com

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