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Ingredients
  • 3 cups Gold Medal all-purpose flour
  • 2 teaspoons Clabber Girl baking soda
  • 1 teaspoon Morton salt
  • ½ teaspoon McCormick cinnamon
  • 2 cups Domino sugar
  • 3 Eggland’s Best eggs
  • 1 cup Wesson vegetable oil
  • 2 teaspoons vanilla extract
  • 1 20-ounce can Dole crushed pineapple, with juice
  • 1 ½ cups finely chopped Fisher pecans or walnuts, divided
  • 1 cup flaked coconut (optional)
  • Cream Cheese Frosting (recipe below)
Steps
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