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Chocolate Truffle Pots
Ingredients
  • 100g/3½oz dark chocolate, minimum 70% cocoa solids, broken into pieces
  • 50g/1¾oz caster sugar
  • 2 free-range egg yolks
  • 1 tbsp Irish cream liqueur
  • 300ml/10fl oz pouring double cream
  • subheading: For the chocolate truffles:
  • 4 digestive biscuits, finely crushed
  • dash Irish cream liqueur
  • 100g/3½oz white chocolate
  • cocoa powder, for dusting
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  • Recipe tips
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