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Triple Chocolate Bûche De Noël
Ingredients
  • subheading: For the cake:
  • butter, for greasing
  • 6 lg eggs, separated
  • 125 g (4oz) caster sugar
  • 1 tsp. vanilla extract
  • 50 g (2oz) cocoa powder, sifted, plus extra to dust
  • subheading: For the filling:
  • 200 ml (7 fl oz (⅓ pint)) double cream
  • 50 g (2oz) white chocolate
  • 1 tbsp. vanilla bean paste
  • subheading: For the topping:
  • 150 g (5oz) milk chocolate, roughly chopped
  • 100 g (3 ½oz) dark chocolate, roughly chopped
  • 150 g (5oz) butter, very soft
  • 225 g (8oz) icing sugar
Steps
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