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Shrimp Oreganata
Ingredients
  • 1.5 pound colossal shrimp cleaned, shells removed, and deveined - size U12 to 15
  • salt and pepper to taste
  • 3 tablespoons extra virgin olive oil
  • ¾ cup low sodium chicken stock
  • ¼ cup dry white wine
  • 1 large lemon cut into wedges
  • 6 tablespoons unsalted butter cubed
  • subheading: For the seasoned breadcrumbs:
  • ⅓ cup breadcrumbs
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 6 cloves garlic minced
  • 2 tablespoons Parmigiano Reggiano grated
  • 2 tablespoons flat-leaf Italian parsley minced
  • 2 teaspoons dried oregano
  • ½ teaspoon crushed red pepper
  • ½ teaspoon kosher salt
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