Lemon Bar Butter Cookies

butternutbakeryblog.com

Knittinginny

Homemade Lemon Curd

½ cup ( 100g) granulated sugar

3 large egg yolks

1 tsp cornstarch

2 tbsp lemon zest ( 2 large lemons)

¼ cup (60ml) fresh lemon juice ( 2 to 3 large lemons)

¼ cup ( 55g) unsalted butter, sliced into tablespoons

Gooey Butter Cookies

2 ¼ cup ( 286g) all purpose flour

2 tsp baking powder

½ tsp salt

8 oz full fat cream cheese, room temp

½ cup ( 110g) unsalted butter, room temp

1 ½ cups ( 300g) granulated sugar

1 large egg 1 egg yolk

1 tsp vanilla extract

½ tsp almond extract (optional but highly recommended)

1 cup powdered sugar for coating

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