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French Onion Meatball Sub
Ingredients
  • subheading: MEATBALLS:
  • 1 lb. ground beef
  • ½ c. panko bread crumbs
  • ¼ c. finely grated Parmesan (about 2 oz.)
  • 1 large egg, beaten
  • 3 cloves garlic, finely chopped
  • 2 tbsp. chopped fresh parsley
  • 2 tsp. fresh thyme leaves
  • Kosher salt
  • Freshly ground black pepper
  • subheading: CARAMELIZED ONIONS:
  • 3 tbsp. unsalted butter
  • 3 large yellow onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tsp. fresh thyme leaves
  • ¼ c. red wine
  • 1 c. low-sodium beef broth
  • Kosher salt
  • Freshly ground black pepper
  • subheading: SANDWICHES:
  • 4 hoagies, split open
  • 1 ½ c. shredded Gruyère (about 3 oz.)
Steps
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