Blueberry Filled Lemon Cupcake

I am the oldest of 7 children. I love baking and cooking with my family. I love exploring new recipes and trying new flavors. In my family we do a lot of camping/ outdoor recipes. I am usually the go to for my siblings cakes and desserts. My family tries to explore new recipes all the time.

subheading: Blueberry Filling:

6 ounces blueberries

3 teaspoons granulated sugar

½ teaspoon lemon juice

1½ teaspoons cornstarch

¼ cup water

subheading: Lemon Cupcakes:

1¾ cup all-purpose flour

1½ teaspoons baking powder

¼ teaspoon baking soda

Pinch of salt

¾ cup Cabot Unsalted Butter, (1½ sticks) room temperature

1 cup granulated sugar

3 large eggs, room temperature

⅓ cup Cabot Plain Greek Yogurt

¼ cup milk

2 tablespoons grated lemon zest

subheading: Cream Cheese Frosting:

12 ounces Cabot Cream Cheese, room temperature

½ cup Cabot Unsalted Butter, (1 stick) room temperature

1 cup powdered sugar

1 teaspoon vanilla extract

Directions at cabotcheese.coop

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