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Turkey & Veggie Scramble (Paleo, Aip-Friendly, Egg-Free)
Ingredients
  • 3 tbsp ghee or virgin coconut oil
  • ½ medium yellow or white onion, diced
  • 3 stalks celery, diced
  • 3 large carrots, peeled and diced
  • 1 ¼ pounds ground turkey (I use ground turkey breast, but any type is fine)
  • ¾ tsp ground turmeric
  • ¾ tsp ground coriander (omit for AIP)
  • 1 ¼ tsp granulated garlic (or 2 cloves of fresh garlic, minced)
  • 1 ¼ tsp Hawaiian red salt or pink Himalayan salt (use more or less depending on your personal preference)
  • Zest of one lemon
  • Juice of one lemon
  • 1 to 2 tbsp ghee or coconut oil (optional)
  • ⅓ cup chopped fresh cilantro
  • Chopped scallions (for garnish)
  • Lemon wedges
  • Sriracha*, or your favorite hot sauce for garnish (omit for AIP)
  • note: I found a natural brand of Sriracha at my neighborhood grocery store that doesn’t contain any nasty preservatives or MSG. It’s always good to read labels to know exactly what you are putting in your body!
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